Vitamin C and Antioxidants Tincture

Supports Immunity, Antioxidant Protection, and Cellular Health

Vitamin C and antioxidants are vital for our health because they protect the body from damage caused by free radicals, which can contribute to aging and disease. Vitamin C plays a key role in boosting the immune system, supporting collagen production for healthy skin and tissues, and enhancing iron absorption. Antioxidants, including vitamin C, help neutralize oxidative stress, reduce inflammation, and support overall cellular health, making them essential for maintaining energy, resilience, and long-term wellness.

Hibiscus (Hibiscus sabdariffa)
Hibiscus is rich in antioxidants that give the petals their deep red colour and powerful free radical fighting properties. It also contains vitamin C, which supports immune health, skin repair, and natural collagen production. Together, these compounds help reduce oxidative stress, promote cardiovascular wellness, and support glowing skin and overall vitality.

Elderberry (Sambucus nigra)
Elderberries are renowned for their immune boosting power, thanks to their high content of vitamin C and flavonoid antioxidants. These compounds help the body defend against oxidative stress and inflammation, while also supporting respiratory health and recovery during seasonal challenges. 

Schisandra (Schisandra chinensis)
Schisandra berries are a powerhouse of antioxidants that help protect cells from oxidative stress and premature aging. Schisandra supports liver detoxification, enhances skin clarity, and promotes long term vitality. Its antioxidant profile not only helps neutralize free radicals but also strengthens the body’s resistance to physical, environmental, and emotional stress. 

Camu Camu (Myrciaria dubia)
Camu camu is one of the most concentrated natural sources of vitamin C on the planet providing up to 60 times more than an orange. This potent antioxidant content supports immune health, collagen production, mood regulation, and cellular protection. 

Hawthorn Berries (Crataegus spp.)
Hawthorn berries are rich in vitamin C and antioxidants supporting heart health by improving circulation, reducing inflammation, and strengthening blood vessels. Hawthorn’s antioxidant profile also helps protect the body from oxidative stress and supports emotional balance and cardiovascular wellness.

Rose (Rosa)
Roses contain vitamin C and antioxidant compounds making them wonderful for skin health, immune support, and emotional well being. Rose petals offer soothing, anti-inflammatory effects that promote inner calm and outer radiance.

Juniper Berry (Juniperus communis)
Juniper berries strong antioxidant and antimicrobial properties support healthy digestion, urinary tract health, and immune defense. Juniper is often used for cleansing, protection, and metabolic support.

Directions
Add one to two dropperfuls in juice or water two times a day or as needed. Herbs respond differently in every body, so always start with less and adjust according to how you feel.

Ingredients
Hibiscus (Hibiscus sabdariffa), Elderberry (Sambucus nigra), Schisandra (Schisandra chinensis), Camu Camu (Myrciaria dubia), Hawthorn Berries (Crataegus spp.), Rose petals (Rosa), Juniper Berry (Juniperus communis) with distilled water and 50% alcohol, 1:5 herb strength

The amount of alcohol in a typical tincture dose is very small, usually equivalent to, or less than what’s naturally found in a ripe banana. We prefer alcohol because it ensures the plant compounds reach the areas of your body where they are needed very fast, while with glycerin or capsules, some of these compounds can be lost during digestion and absorption.

If you prefer less alcohol or no alcohol, add the tincture dose to a cup of hot water or tea, and wait two minutes before drinking — this allows much of the alcohol to evaporate.

Precautions
If you are taking any other medications please consult your healthcare professional before using. This product is not intended to diagnose, treat, cure or prevent any disease.