Alfalfa Tincture

Nutrient-Rich Support for Digestion & Cleansing

Alfalfa is a nutrient-rich herb traditionally used to support digestion, cleanse the system, and gently rebuild strength. Full of vitamins, minerals, chlorophyll, and trace elements, it helps nourish the blood and support red blood cell formation, making it a great ally for those low in iron or prone to anemia. Its mild cleansing action also supports the liver and kidneys, helping the body process and release toxins naturally.

Directions
Add one to two dropperfuls in juice or water two times a day or as needed. Herbs respond differently in every body, so always start with less and adjust according to how you feel.

Ingredients: Alfalfa (Medicago sativa) with distilled water & 50% alcohol, 1:4 

The amount of alcohol in a typical tincture dose is very small, usually equivalent to, or less than what’s naturally found in a ripe banana. We prefer alcohol because it ensures the plant compounds reach the areas of your body where they are needed very fast, while with glycerin or capsules, some of these compounds can be lost during digestion and absorption.

If you prefer less alcohol or no alcohol, add the tincture dose to a cup of hot water or tea, and wait two minutes before drinking — this allows much of the alcohol to evaporate.

Precautions
If you are taking any other medications, please consult your healthcare professional before using. This product is not intended to diagnose, treat, cure, or prevent any disease.

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